FOOD ALLERGY MANAGEMENT PROGRAM
GUIDELINES & INFO
Policy 7:285 (adopted 4-05-2011)
Food Allergy Management Program
Administrative Procedure: Implementing a Food Allergy Management Program
- Food Allergy Action Plan Form
- Guidelines for the Allergen-Restricted Classroom
- Responsibilities of the School Administrator
- Responsibilities of Classroom Teachers, Aides, "Specials" Teachers, & Network Teachers
- Responsibilities of the Nurse
- Allergen-Restricted Classroom Medical Alert Form for Substitute Teachers
- Food Allergy Medical Alert for Substitute Teachers
- Responsibilities of Lunchroom Monitors
- Responsibilities of Recess Monitors
- Responsibilities of Custodial Staff
- Guidelines for Field Trips
- Guidelines for Volunteers
- Approved Food & Beverage List | Approved Food & Beverage List–Spanish
- Lista Sugerida de Merienda
Resource Packet
(includes the following items)
- How a Child Might Describe a Reaction
- Potential Food Allergens in Preschool & School Activities
- How to Read a Label for a...
Milk-Free/Soy-Free/Peanut-Free/Wheat-Free/Egg-Free/Shellfish-Free/Tree Nut-Free Diet - What Is Cross Contamination?
- The Quick & Easy Guide to School Wellness: Constructive Classroom Rewards
- Food Allergy Education Support Resources Available Through School District 96
- Sample Letter: PTO Head Room Parent/Volunteers for Classroom Parties